9 Comments

• 1. Raul  |  23 Nov 2007 at 6:37 pm

  founder/president of Tuldy's TexMex, Bob Lauck How to get started legally (you don't want to break any laws in the food industry)

• 2. Parker  |  13 Jun 2007 at 12:48 pm

  Shari T. Best Chili in the country for 2002 and 2003!

• 3. Xavier  |  28 Mar 2007 at 8:34 pm

  Thank you so much for a fast-reading, to the point, answer my questions book focusing exactly on what I desire to do. I appreciate your references and look forward to your Internet suppliment. I found the Copacker/labeling infor you give so valuable. Exactly what I was looking for in e-z to understand language... THANK YOU! You've already set me on a great path. Bob, You Are The Man!!!! Click Play for a few words from the author and

• 4. Aisha  |  3 Feb 2007 at 12:39 am

  My name is Wendy, and I purchased your book online today. I read it, and I must tell you that you provide a lot of great insight as to what's not really said about getting into the industry. A lot of what you mentioned I was already aware of, but I really enjoyed your feedback on the real truth behind food shows and copackers/distributors. A short history of my first product (it's subtitled "This is not the way you want to do it")

• 5. Ariana  |  14 Jan 2007 at 9:49 pm

  Tips on packaging that will skyrocket reorders Insider tips on winning local or even national awards (I definitely know my stuff when it comes to this subject)

• 6. Ronald  |  1 Jan 2007 at 5:49 pm

  Labeling rules How to register your URL or website name for next to nothing

• 7. Isaias  |  30 Dec 2006 at 7:23 am

  Manoj We've even been featured on the Food Network!!!

• 8. Joanna  |  25 Dec 2006 at 9:17 pm

  How to get insured. Don't proceed without insurance Copyright 2007 Bob Lauck

• 9. Courtney  |  25 Dec 2006 at 6:16 am

  Click on this link to start your own food company I purchased your book this week and have already read it cover to cover. I am amazed at all the information that you have provided to your readers. Thank you very much for all the hard work that you have put into this book. It has definitely made me think long and hard about what I want to do.